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Monday, August 5, 2013

Seaside Celebration!

Summer won't last forever so why not throw a seaside celebration to make the most of it? Our nautical items paired with delectable crab cakes would be the perfect way to wind down the season! See our seaside favorites and check out this recipe we found for a simple, classic crab cake.

1. Striped Lobster Platter  2. Nautical Knot Kelly Disposable Placemat Pad  3. Repp Tie Red & Navy Bottle Koozie  4. Stripe Anchor Can Koozie  5. Espadrille Nautical Plate  6. Lobsters Red Square Tray
7. Beverage Napkin with Icon  8. Seersucker Band Red & Navy Ice Bucket  9. Knot Flat Card

Crab Cakes
Makes 2 servings

2 slices firm white sandwich bread
½ pound jumbo lump crabmeat, picked over
2 tablespoons mayonnaise
½ teaspoon Worcestershire sauce
2 tablespoon unsalted butter
Lemon wedges to accompany

Tear bread into small pieces into a bowl with crab. Add mayonnaise, Worcestershire sauce, 2 Tbsp egg (discard remainder), and a pinch of salt. Mix together gently but thoroughly, then form into 4 patties (about 3 inches in diameter).

Heat butter in a 12-inch heavy skillet over medium heat until foam subsides, then cook crab cakes, turning once, until golden brown, about 6 minutes total.

Serve with french fries and/or baby greens tossed with lemon vinaigrette.

For full recipe and more crab recipes, check out Epicurious.

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